Sunday’s 11:00 am – 3:00 pm

Brunch

Seafood Crepe ~ 18
Lobster, shrimp, scallops, bechamel, tarragon

Crepe Suzette ~ 14
Vanilla mascarpone, candied orange, Grand Marnier sauce

Smoked Salmon Plate ~ 16
Shaved red onion, six minute egg, capers, herb whipped cream cheese, rye toast

Banana Fosters French Toast ~ 13
Portuguese sweet bread, dark rum, brown sugar, caramelized bananas

Traditional Eggs Benedict ~ 12
Two poached eggs on English muffins, thick cut Canadian bacon, Dijon hollandaise

Smoked Salmon Eggs Benedict ~ 15
Two poached eggs on English muffins, cold smoked Scottish salmon, dill hollandaise

Brisket and Potatoe Hash ~ 12
Onions, green peppers, fingerling potatoes, fried egg

Omelet Lorraine ~ 13
Honey ham, caramelized onions, Swiss cheese

Vegetable Omelet ~ 12
Baby spinach, roasted Portobello mushrooms, goat cheese

Buttermilk Pancakes~ 11
Choice of: chocolate, blueberry or plain

Monty Cristo ~ 15
Thick cut country white french toast, fried egg, honey ham, Swiss cheese, Vermont maple syrup.

Breakfast Burrito ~ 11
Fresh flour tortilla stuffed with Andouille sausage, eggs, onions, peppers, smothered with cheddar cheese and topped with Pico de Gallo

All brunch items served with home fries and fresh fruit cup

Sides

Bacon ~ 4                Hash ~ 5               Sausage ~ 5             Toast ~ 2

English Muffin ~ 2       Fruit ~ 3         Home Fries ~ 4