Shea’s Dinner Menu
Spice Crusted Tuna ~ 17
Roasted corn and edamame risotto, soy ginger glaze.
Prince Edward Island Mussels ~ 13
Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.
Calamari ~ 12
Crispy deep fried rings served with cilantro jalapeño aioli.
Spinach, Artichoke and Brie Dip ~ 10
Warm and creamy, with flour tortilla chips. Add Blue Crab +4
Vegetarian Spring Rolls ~ 12
Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.
Fried Essex Clams ~ Market Price
Tender and Sweet.
Shrimp Cocktail ~ 14
Chilled Jumbo shrimp with horseradish, cocktail sauce.
Oysters on the Half Shell ~ 16
Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.
Crab Cakes ~ 15
House made lump crab cakes, citrus caper aioli.
Classic Caesar ~ 9
Crisp romaine tossed with shredded parmesan, garlic croutons and our house-made dressing.
House Garden ~ 8
Mixed Greens tossed with Roma tomatoes, cucumbers, red onion and julienne carrots, and your choice of dressing.
Baby Spinach ~ 10
Dried figs, bacon, blue cheese, warm bacon cider vinaigrette.
Beet ~ 10
Mixed beets, green apple, endive, spiced port vinaigrette.
Add to any salad:
Chicken ~ 6 | Shrimp ~ 7 | Steak Tips ~ 9 | Seared Tuna ~ 15
House Made Salad Dressings:
Warm Bacon Cider Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Lemon Poppy Seed, Caesar, Thousand Island, Spiced Port Vinaigrette, Roasted Tomato Vinaigrette.
Clam Chowder ~ 6/8
Award Winning creamy preparation of this New England Favorite. (Best in Essex & People’s Choice)
Harvest Butternut Apple Bisque ~ 6/8
Cinnamon, crème fraîche, toasted pumpkin seeds.
Chicken & Andouille Sausage Gumbo ~ 6/8
Rich & hearty treat straight from the French Quarter.
Soup du Jour ~ Priced Daily
Fresh house-made soups – ask your server for today’s selection.
Braised Lamb Shank ~ 28
Roasted garlic and Mascarpone polenta, gremolata.
Pork Tenderloin Medallions ~ 26
Pan seared, cider glaze, root vegetable gratin, baby vegetables.
Haddock Provencal ~ 24
Fresh haddock fillets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic, herb roasted red bliss potatoes.
Grilled Salmon ~ 27
Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad.
Bolognese ~ 23
Ground pork, Italian sausage, pork tenderloin, sirloin, fried baby Burrata cheese, fresh pappardelle pasta.
Duck Duo ~ 28
Maple bourbon sweet potato mash, carmelized Brussel sprouts, sour cherry demi.
Lobster Mac & Cheese ~ 30
Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.
Native Lobster ~ Market Price
1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon with baked potato and seasonal vegetables.
Filet Mignon ~ 33
8 oz. center cut, Yukon gold potato gnocchi, blue cheese fondue, balsamic Cipollini onions.
Crispy Skin Half Chicken ~ 23
Organic chicken, whipped Yukon gold potatoes, baby carrots, lemon herb pan jus.
Fisherman’s Platter ~ 28
Fried shrimp, scallops and haddock with hand-cut fries and coleslaw or broiled with rice and vegetables.
Add claims +7Fried Plates ~ Market Price
Clams, shrimp, haddock, Oysters or Scallops. Freshest & finest available with hand-cut fries and coleslaw.